Methods for Developing New Food Products An Instructional Guide
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978-1605951126
Methods for Developing New Food Products An Instructional Guide
Authors: Fadi Aramouni - Kathryn Deschenes
ISBN10: 1605951129 / 1-60595-112-9
ISBN13: 9781605951126 / 978-1-60595-112-6
Edition:
Published: 2014-08-22
Publisher: DEStech Publications, Inc
Format: Paperback (410 pages)
ISBN1605951129
ISBN9781605951126
ISBN10: 1605951129 / 1-60595-112-9
ISBN13: 9781605951126 / 978-1-60595-112-6
Edition:
Published: 2014-08-22
Publisher: DEStech Publications, Inc
Format: Paperback (410 pages)
ISBN1605951129
ISBN9781605951126