Methods for Developing New Food Products: An Instructional Guide

Methods for Developing New Food Products: An Instructional Guide
Cheap Textbook Image ISBN: 9781605951126
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Authors: Fadi, Ph.D. Aramouni - Kathryn Deschenes
ISBN 10: 1605951129
ISBN 13: 9781605951126
Edition:
Published: 2014-08-21
Publisher: Destech Pubns Inc
Format: Paperback (378 pages)
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978-1605951126 Methods for Developing New Food Products: An Instructional Guide
Cheap Textbook Image ISBN: 1605951129
Lowest Prices
Cheap Textbook Online Store - AbeBooks.com Used
Used
$64.66
Authors: Fadi, Ph.D. Aramouni - Kathryn Deschenes
ISBN10: 1605951129 / 1-60595-112-9
ISBN13: 9781605951126 / 978-1-60595-112-6
Edition:
Published: 2014-08-21
Publisher: Destech Pubns Inc
Format: Paperback (378 pages)
ISBN1605951129
ISBN9781605951126