Poultry Meat Processing, Second Edition
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978-1420091892
Poultry Meat Processing, Second Edition
Authors: Casey M. Owens - Christine Alvarado - Alan R. Sams
ISBN10: 1420091891 / 1-4200-9189-1
ISBN13: 9781420091892 / 978-1-4200-9189-2
Edition: 2
Published: 2010-02-09
Publisher: Taylor & Francis
Format: Hardcover (448 pages)
ISBN1420091891
ISBN9781420091892
ISBN10: 1420091891 / 1-4200-9189-1
ISBN13: 9781420091892 / 978-1-4200-9189-2
Edition: 2
Published: 2010-02-09
Publisher: Taylor & Francis
Format: Hardcover (448 pages)
ISBN1420091891
ISBN9781420091892




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