Poultry Meat Processing, Second Edition

Poultry Meat Processing
Cheap Textbook Image ISBN: 9781420091892
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Authors: Owens, Casey M.
ISBN 10: 1420091891
ISBN 13: 9781420091892
Edition: 2
Published: 2010-02-09T00:00:01+00:00
Publisher: CRC Press
Format: Hardcover (454 pages)
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978-1420091892 Poultry Meat Processing
Cheap Textbook Image ISBN: 1420091891
Lowest Prices (List: $1.30)
Cheap Textbook Online Store - VitalSource.com
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Authors: Owens, Casey M.
ISBN10: 1420091891 / 1-4200-9189-1
ISBN13: 9781420091892 / 978-1-4200-9189-2
Edition: 2
Published: 2010-02-09T00:00:01+00:00
Publisher: CRC Press
Format: Hardcover (454 pages)
ISBN1420091891
ISBN9781420091892